Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baby bok choy stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baby Bok Choy Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.
To get started with this recipe, we have to prepare a few ingredients. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry:
- Prepare sesame oil
- Take chicken breasts, sliced diagonally
- Prepare Sweet onion, sliced thinly
- Take garlic, minced
- Get fresh ginger, minced (divided)
- Prepare soy sauce
- Take fish sauce
- Make ready Sriracha sauce
- Get stir fry sauce
- Get scallions, sliced diagonally, roots removed
- Make ready red bell pepper, seeded and sliced diagonally
- Get Baby Bok Choy, root removed and cleaned
- Take sliced mushrooms
- Prepare sesame seeds
- Get snow peas
For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.
Instructions to make Baby Bok Choy Stir Fry:
- Add the sesame oil to a wok over medium heat.
- Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
- Slice the rest of your vegetables while allowing the chicken to cook.
- Cook the chicken until no pink is left.
- Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
- Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
- Cook the vegetables for about two minutes.
- Add the snow peas and stir to incorporate.
- Serve over rice.
It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Return the beef to the pan, add the reserved sauce, and stir-fry until the.
So that is going to wrap it up for this exceptional food baby bok choy stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
