Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Baked Chicken Breasts with Creamy Basil Sauce step by step.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken
- Make ready 6 chicken breasts
- Get 2 tbsp vegetable oil
- Make ready sea salt
- Take pepper
- Prepare Creamy Basil Sauce
- Take 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Take 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Prepare 2 plum tomatoes (chopped )
Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. There is no heavy cream in the sauce making it a healthy option when you want true comfort food. The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan.
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
Great for the whole family and a new fabulous way with boneless chicken breasts. This chicken is simple - thin chicken breasts coated in bread crumbs and then cooked until golden brown. But the real magic is in the basil cream sauce. Only a few ingredients, but it really packs a punch of flavor. The tender, juicy chicken cooks in a flavorful white wine, Dijon, and fresh basil sauce for a versatile, low-calorie, and high-protein weeknight meal!
So that’s going to wrap it up for this exceptional food baked chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
