Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti squash chicken alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti Squash Chicken Alfredo is something that I have loved my entire life.
Add the cooked spaghetti squash and the cooked, shredded chicken. Taste the chicken alfredo spaghetti squash. Then, season with salt, pepper, and parsley.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Make ready Spaghetti Squash
- Take Water
- Make ready Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Take Garlic Parmesan Sauce
- Make ready Grated Parmesan Cheese
- Make ready Sweet Peas, drained
- Take Garlic Powder
- Make ready Onion Powder
- Take Old Bay Seasoning
- Make ready Salt and Pepper,
Alternatively, you can use a baking dish for this step. In a large skillet over medium heat, melt butter. Whisk in chicken broth, and milk. Add the cream cheese and Parmesan cheese, and mix until smooth and thickened.
Steps to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Is there anything better than a creamy "cheesy" (but no cheese!) sauce?! Season the Alfredo sauce with salt and pepper and then pour it over the strands of spaghetti squash and toss. You can add chicken if you want spaghetti squash chicken Alfredo! Spaghetti Squash Boat: You could go ahead and dig in once your squash is coated in the Alfredo sauce, but we really like to take this just a bit further.
So that’s going to wrap this up with this exceptional food spaghetti squash chicken alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
