Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Get 1 inch ginger minced
- Take 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Make ready Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Make ready 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this special food mapo tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
