Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ampalaya w/ egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ampalaya w/ Egg is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ampalaya w/ Egg is something which I’ve loved my whole life.
Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found.
To begin with this particular recipe, we must first prepare a few components. You can cook ampalaya w/ egg using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ampalaya w/ Egg:
- Make ready 3 eggs
- Make ready 1 ampalaya
- Get Garlic, shallots
- Take Chicken powder
Add ampalaya, turn down the heat. Stir and cook as you would scrambled eggs until eggs have reached. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith.
Instructions to make Ampalaya w/ Egg:
- Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve
Add eggs and gently stir to distribute. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon. This is a healthy dish rich in iron. Try to cook this by following our recipe and cooking video. Drain water from the ampalaya then add ampalaya and oyster sauce into the skillet.
So that’s going to wrap it up for this special food ampalaya w/ egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
