Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander tomato pulav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander Tomato Pulav is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coriander Tomato Pulav is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coriander tomato pulav using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coriander Tomato Pulav:
- Prepare 1 . Coriander - 1/2 bunch
- Make ready 2 . Green chilli - 2
- Get 3 . Ginger - 1 inch
- Prepare 4 . Garlic - 5
- Take 5 . Coconut - 1/4 cup
- Take 6 . Tomato - 1 pureed
- Get 7 . Cinnamon - 1 inch
- Get 8 . Cardamom - 2
- Get 9 . Clove - 2
- Prepare 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
- Prepare 11 . Ghee - 2 tbsp
- Make ready 12 . Bay leaf -1
- Get 13 . Salt - as needed
- Make ready 14 . Cashews - 10 roasted in ghee
Instructions to make Coriander Tomato Pulav:
- Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
- Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
- Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
- Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
- You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
- Garnish with roasted cashews. This is completely optional
- Serve hot with Raita and chips.
So that’s going to wrap it up for this special food coriander tomato pulav recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
