Forest Pie, Elk Version
Forest Pie, Elk Version

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, forest pie, elk version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Forest Pie, Elk Version is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:
  1. Make ready Topping
  2. Make ready 8 cups mashed potatoes see my recipes
  3. Make ready Gravy bottom
  4. Prepare 1 pound ground elk
  5. Make ready To taste salt
  6. Make ready 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Make ready 1 medium shallot diced
  9. Prepare 1/4 cup all-purpose unbleached flour
  10. Get 1 stick butter
  11. Take 1/2 cup heavy whipping cream
  12. Take 12 ounces canned evaporated milk
  13. Get 8 ounces whole mushrooms I used baby portobello
  14. Take 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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