Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soft tofu cubes vegetable thukpa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Tofu Cubes Vegetable Thukpa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soft Tofu Cubes Vegetable Thukpa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Tofu Cubes Vegetable Thukpa:
- Prepare 1 packet veggie Hakka noodles
- Make ready as needed dried tofu cubes
- Prepare 1 Chopped onions
- Make ready 1/2 cup French beans
- Take 1 Carrots
- Take 1 Bell peppers
- Get 1 Tomatoes
- Make ready 1 Spring onions
- Make ready 1 tsp Chopped garlic
- Get 1 tsp Chopped ginger
- Prepare as needed Soya sauce
- Get as needed Sweet chilli sauce
- Make ready as needed Vegetable broth or plain water
- Take as needed Oil,
- Get to taste salt,
- Make ready as needed Maggi masala powder
Steps to make Soft Tofu Cubes Vegetable Thukpa:
- Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
- Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
- Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
- Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.
So that is going to wrap this up for this exceptional food soft tofu cubes vegetable thukpa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
