Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese braised fish cooked in a clay pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese Braised Catfish (Cá Kho Tộ) How to make traditional Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho To). In Vietnam, ca kho to is often cooked in a brown clay pot to retain heat and help in the caramelizing process, but this isn't essential. Typically catfish is used, but really any variety of fish steaks can be used.
Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vietnamese Braised Fish Cooked in a Clay Pot is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Get snakehead fish steaks
- Get package of hot pot seasoning
- Get pork belly
- Make ready fresh ginger root
- Get fresh galangal root
- Get purple onions
- Take garlic
- Take lemon grass
- Get black pepper
- Make ready dried bird's eye chili's (red hot chilis)
- Prepare stalks green onions
Place clay pot or covered roasting pan into oven to preheat. A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice. There are tons of Vietnamese catfish recipes, but this one, claypot catfish, may be the most famous. And while it's called claypot catfish, I confess I cooked it in.
Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
Cá Kho Tộ (Caramelized Catfish in Clay Pot) is one of those popular, authentic Vietnamese braised dishes that is cooked in clay pots. Lots of ginger, shallot and garlic along with the fish sauce and caramel sauce impart an incredible savory sweet flavors. Thit Heo Kho Trung (Vietnamese Braised Pork With Hard-Boiled Eggs) by Wandering Chopsticks. Clay Pot Chicken Breasts by Everything of Cooking. Vietnamese Braised Pork and Eggs — Thịt Heo Kho Trứng.
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