Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mini pig coconut delight biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Pig Coconut Delight Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mini Pig Coconut Delight Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mini pig coconut delight biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Coconut Delight Biscuits:
- Get brown rice flour
- Take coconut flour
- Prepare coconut water
- Take eggs
- Take honey
- Prepare organic virgin coconut oil
Steps to make Mini Pig Coconut Delight Biscuits:
- Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.
- Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets
- Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.
- Notes - - *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.
So that is going to wrap it up for this exceptional food mini pig coconut delight biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
