Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Make ready 1/2 a small onion, chopped
- Get 2 cloves garlic, minced
- Get 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Get 1/2 teaspoon sugar
- Take 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Take 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Take 1 Tablespoon fish sauce
- Prepare 1 pound soft tofu
- Prepare 1-2 eggs
- Take 1 small green onion, chopped
- Take optional: 1 chopped fresh chili
- Take optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
So that is going to wrap it up for this exceptional food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
