Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tender chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender Chicken Breast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tender Chicken Breast is something that I have loved my entire life.
Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. The chicken breasts come out incredibly flavorful and tender and this is hands down my favorite go-to chicken recipe.
To get started with this recipe, we must prepare a few ingredients. You can have tender chicken breast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Breast:
- Take Chicken breast
- Prepare seasoning salt
- Prepare garlic salt
- Prepare course black pepper
- Get olive oil
- Get garlic cloves
- Make ready yellow onion (chopped)
Today we're sharing how to make Chicken Breasts juicy and tender and you are guaranteed to be impressed. For the batch pictured here, the chicken breasts were very large. If you are using smaller chicken breasts, cook them for a shorter time. This lets the juices redistribute in the chicken.
Steps to make Tender Chicken Breast:
- Add the Olive oil to a cast iron skillet then heat , then add the onions and garlic, just cook until you can smell the garlic take out and sit to the side.
- Clean and season the chicken then, cook until juices run clear, let rest and slice for salads, or eat whole.
Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Dark meat chicken contains more fat, and therefore can be rendered more moist and tender in dishes that work well with dark meat. Breast meat and other white meat tends to be a little tougher. However, if you use a good buttermilk marinade or a meat tenderizer, it can still turn out quite tender.
So that is going to wrap this up for this special food tender chicken breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
