Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy! breaded pork rolls with ume paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy! Breaded Pork Rolls With Ume Paste is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy! Breaded Pork Rolls With Ume Paste is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy! breaded pork rolls with ume paste using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Breaded Pork Rolls With Ume Paste:
- Get Thinly sliced pork
- Prepare to 6 plums Umeboshi (ume paste from a tube is OK)
- Take leaves Shiso leaves
- Prepare Flour, egg, panko
- Prepare Coarsely ground black pepper
Steps to make Easy! Breaded Pork Rolls With Ume Paste:
- Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
- Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
- Roll up the pork, making sure that the paste doesn't come out!
- Coat in flour, beaten egg, panko.
- Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
- You can season the rolls with salt and pepper after Step 3.
- Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.
So that’s going to wrap it up for this special food easy! breaded pork rolls with ume paste recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
