Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Prepare 1 c. flour
- Make ready 3 T. olive oil
- Prepare FOR HAMBURGER STEAKS:
- Make ready 1-1/2 lb. ground beef
- Get 1 large egg
- Take 1/4 c. bread crumbs
- Get 1 large onion, minced fine
- Get 1 tsp. seasoned salt
- Take 1 tsp. garlic powder
- Prepare 1/2 tsp. pepper
- Prepare 6 slices bacon, cooked & crumbled
- Take FOR GRAVY:
- Get 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Make ready 1 c. beef broth
- Make ready 1 c. water
- Prepare 1/4 c. flour
- Make ready 1/4 tsp. seasoned salt
- Get 1/4 tsp. pepper
- Take 1/2 T. Worcestershire sauce
- Take 1 tsp. Better Than Bouillon beef concentrate
Sprinkle flour over the mushroom-onion mixture. Gradually mix in beef broth and sherry. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Hamburger steak with onion and mushroom gravy makes a classic, simple recipe.. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!
So that’s going to wrap this up for this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
