Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, biscuits and gravy casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Biscuits and gravy casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Biscuits and gravy casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy casserole:
- Make ready Sausage Gravy
- Make ready Extra Virgin Olive Oil or Butter
- Get whole Shallot, Finely Minced
- Take Ground Breakfast Sausage
- Prepare All-Purpose Flour
- Take Chicken Stock
- Make ready Milk (Preferably Whole)
- Prepare Salt and Pepper
- Take Biscuits
- Take All-Purpose Flour
- Prepare + 2 teaspoons Baking Powder
- Get Sugar
- Prepare Salt
- Make ready Butter, Cut into tablespoon sized pieces
- Prepare Shortening, Cut into tablespoon sized pieces
- Take Milk plus an additional 1-2 tablespoons if needed
I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays.
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome! Biscuits and rich sausage gravy come to the dinner table in casserole form! Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud!
So that is going to wrap it up with this special food biscuits and gravy casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
