Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Take 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Take 600 ml Water boiled from the kettle: as needed
- Take 2 tbs Rice Bran oil, Alfa one brand
- Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Make ready 3 cm fresh Ginger peeled, slice thinly
- Get 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Take 3 Candle nuts/Macadamia (Kemiri)
- Make ready 1 Lemongrass stalks, split in half, crushed on the white part
- Make ready (see the image)
- Get 3 Bay leaves (daun Salam)
- Prepare 4 Kaffir lime leaves
- Get 1 Curry leaves (daun kunyit)
- Get 2 tbs soft Brown sugar as needed
- Make ready 1 tbs bouillon Chicken powder
- Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Get 3 medium Potatoes, peeled & cut in chunks size, then put
- Make ready on a double pot: steam for 19 minutes
- Get 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Get 1/2 cup Melinjo fruits
- Take 10 shallots, slice thickly
- Get 6 cloves Garlic, slice thickly
- Prepare 1 tsp ground Coriander
- Make ready 1 tsp ground Nutmeg
- Get 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Get 1/2 tsp Cayenne Pepper ground (mild hot)
- Make ready 1 tbs bouillon Chicken
- Get 2 tsp Salt as needed
- Get 1 tbs Black pepper grinded
- Make ready Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Take 1 handful fried Onions, to sprinkle on top of serving dish
- Make ready Jasmine rice cook in Rice Cooker or
- Get 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Take (see images)
- Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
So that’s going to wrap it up with this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
