Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Corn Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn fried rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fried Rice:
- Make ready 1 pc corn
- Make ready 7 pcs French beans
- Make ready Left over cooked chicken
- Prepare 3 pcs shallot, minced
- Take 3 pcsFish ball
- Get 2 pcs egg
- Make ready Left over rice
- Prepare 4 fresh mushroom
Fried rice is a great option for family gatherings, potlucks or any parties. The process remains the same but you need to use freshly cooked rice. Honey Garlic Cauliflower, manchurian or any Indo-Chinese starters pairs well with fried rice. Sweet corn rice made with freshly prepared rice can be packed for lunch box too.
Steps to make Corn Fried Rice:
- Beat egg and scrambled it. Set aside. Saute shallot then add all vegetables ingredients. Cook well.
- When done add the rice and mix well cook and season it.
Sweet corn rice or corn fried rice recipe using very few ingredients. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn. You can also add soya sauce, vinegar or any one of them, if you like.
So that’s going to wrap it up with this exceptional food corn fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
