Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Prepare 3 large potatoes
- Make ready 5 chicken livers
- Get 5 chicken gizzards
- Prepare 6 red chilies
- Take 5 cayenne peppers (option)
- Make ready 10 shallots
- Take 5 cloves garlic
- Take 1 tea spoon coriander
- Take 5 candlenuts
- Take 2 cm galangal (crushed)
- Get 1 lemonggrass (crushed)
- Take 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Prepare To taste pepper
- Take To taste sugar
- Get Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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