Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.. I baked a butternut squash a few months ago and scooped out the flesh and froze it. Then you need to try this Cinnamon Roll Butternut Squash Pie.
Butternut Squash Cinnamon Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Butternut Squash Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Cinnamon Rolls:
- Take 1 cup Mashed butternut squash
- Prepare 1 cup Sugar
- Take 2 tbsp Salted or unsalted butter
- Make ready 1 tsp Salt
- Take 1 cup Warm milk
- Prepare 1 packages Yeast
- Make ready 1/2 cup Warm water
- Make ready 4 1/2 cup All purpose flour
- Get 1 cup Sugar
- Get 2 tbsp Cinnamon
- Prepare 4 tbsp Melted butter
Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Also tips on how to cut and peel a butternut squash. We probably roast vegetables at our house a couple of times a week - it's just so easy to throw whatever vegetables I have on hand on a sheet pan, toss with olive oil. Our Favorite Way to Cook Butternut Squash.
Steps to make Butternut Squash Cinnamon Rolls:
- Cook and strain butternut squash so that it is soft and sweet. Set aside.
- Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
- Add in warm milk. I suggest heating it for 30 seconds in the microwave.
- Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
- Add to yeast and water to squash mixture.
- Stir in flour to form a dough. Kneed well.
- Set aside to raise in a warm place for about an hour and a half.
- Heat oven to 350°F.
- Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
- Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
- Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
- Bake for 15 minutes or until golden brown. Enjoy.
In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The pureed squash is added along with the other liquids at the bottom of the bread pan.
So that is going to wrap this up for this special food butternut squash cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
