Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sake glazed halibut over rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Turn the medallions over and brush with the remaining miso mixture. Sake is a dry rice wine generally available where wines are sold.
Sake glazed Halibut over rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sake glazed Halibut over rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sake glazed Halibut over rice:
- Take fresh ginger root
- Make ready Sake
- Get teriyaki baste
- Get Halibut
- Prepare green onion
- Prepare hot cooked white rice
- Prepare thawed edamame beans
Whisk miso, rice wine and mirin together in a small bowl until smooth. Soy Ginger Glazed Halibut with Asian Slaw. Bring remaining glaze to a simmer over low heat. Combine rice vinegar, ginger, miso and olive oil in jar with tight fitting lid.
Instructions to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Whisk miso, sake (or rice wine) and mirin in a small bowl into a smooth paste. Place the halibut medallions on the prepared baking sheet and brush the tops with half the miso glaze. Turn the medallions over and brush with the remaining miso mixture. Sprinkle sesame seeds on top and broil. I used halibut here, but of course, you could use whatever you like best or whatever you see on sale.
So that is going to wrap this up with this exceptional food sake glazed halibut over rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
