Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Biscuit is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Biscuit is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuit:
- Take all purpose flour
- Prepare baking powder
- Take salt
- Make ready cold unsalted butter, cut into small cubes
- Make ready cold milk
- Get lemon juice/vinegar
Steps to make Buttermilk Biscuit:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- Preheat the oven to 450°F.
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- Pulse until the pieces are no bigger than peas.
- Add buttermilk and pulse until dough comes together.
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- Fold the dough into thirds like a business letter.
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
So that is going to wrap this up with this special food buttermilk biscuit recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
