Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pork chops and butternut squash with kale. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Pork Chops and Butternut Squash with Kale is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Pork Chops and Butternut Squash with Kale is something that I’ve loved my entire life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Who says comfort food can't be healthy? Here, we paired pork chops with roasted butternut squash, kale, and fresh sage.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
- Get Entree
- Make ready 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
- Make ready 1/4 cup fresh sage leaves
- Prepare 2 1/3 tbsp olive oil
- Make ready 1 kosher salt and black pepper
- Prepare 4 bone-in pork chops (1in thick; about 2lbs)
- Get Side
- Take 2 clove garlic, thinly sliced
- Make ready 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)
A package of pork chops that were on sale. I also put everything beside the cannelloni and butternut in the big crockpot and let it stew. I love butternut squash but kale not so much. I know it's good for me but I need help.
Steps to make Roasted Pork Chops and Butternut Squash with Kale:
- Heat the oven to 400°
- On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
- Roast, tossing once, until tender, about 30-35min.
- When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
- Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
- Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
- Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.
This recipe is a good way to get some kale into your family's diet. It is a colorful dish and the butternut really helps the kale. My only deviation was to omit the last bit of balsamic. I don't feel the recipe suffered with this small change. Flip pork chops and pour wine into skillet.
So that is going to wrap it up for this special food roasted pork chops and butternut squash with kale recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
