Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai Butternut Squash soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Butternut Squash soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Butternut Squash & More Delivered To Your Door. Convenient Delivery When You Want It. Get Groceries, Clothing, Toys & More Delivered.
To begin with this recipe, we must prepare a few ingredients. You can cook thai butternut squash soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Butternut Squash soup:
- Prepare 1 big Butternut squash
- Prepare 110 grams butter
- Make ready 1 onion
- Get 2 bay leaves
- Make ready 2 stalks lemongrass
- Prepare 2-3 coriander roots or Coriander stalks (optional)
- Get 1 Tsp red curry paste
- Get 400 ml coconut milk
- Get 500 ml white chicken stock
- Take Salt to your taste
- Get White pepper
- Take Lime juice (optional)
- Make ready Coriander (for garnish)
- Take Red chilli (for garnish)
To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Place half of squash mixture in a blender. Thai Curried Butternut Squash Soup is sure to warm you up on a cold day!
Instructions to make Thai Butternut Squash soup:
- Cut onion to thin half moon slices
- Cut Butternut squash to cubes
- Place half the butter in a large sauce pan to melt down. When the butter is foaming, add onion and coat with butter. With very low heat, sweat the onion for 12-15 minutes - cover the onions with damp greaseproof paper and check it every 5 minutes. We don’t want them to burn or catch the pan.
- Add the rest of the butter and the butternut squash to the onions, stir well. Cover again with the same paper from before for 15 minutes or until the squash softens.
- After 15 minutes, check the pan and stir. Place bay leaves, coriander roots, red chilli paste and lemongrass in the pan. Add stock and coconut milk. Also season our soup with a good pinch of salt and a pinch of white pepper. Make sure that the liquid covers all the vegetable and herbs. Stir well then bring it up to the boil.
- Then turn the heat down and leave it to simmer for 20 minutes.
- After 20 minutes, check that Butternut squash by pushing a piece against the side of the pan; it should squash easily. The soup is ready for blending.
- Take bay leaves, coriander roots/ stalks, and lemongrass stalks out of the pan.
- Add all the quash and half the liquid to the blender. Blend and check consistency: thicken with double cream, thin with cooking liquid.
- Pass the soup through the sieve to the serving pan. Season it again with salt and white pepper. You can also add some lime juice (optional and up to your taste)
- Serve and garnish with pieces of red chilli (leave this, if you don’t like spicy taste) and coriander.
It's naturally creamy, velvety smooth, filling, and SO delicious! This healthy soup would be a fantastic addition to your Thanksgiving or holiday menu and makes for a comforting weeknight dinner served with a side of crusty bread. Spicy Thai Coconut and Butternut Squash Soup. Spicy Thai Coconut and Butternut Squash Soup is a great comfort food recipe for rough weeks when nothing seems to go your way or just when it's cooler out. This week seemed like an especially rough week with the cold weather hitting suddenly and then losing an hour of daylight to the end of daylight savings.
So that is going to wrap it up for this special food thai butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
