Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork loin steaks with mustard and butter sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples. Add the remaining butter to the pan with the mustard, sherry, cream and seasoning. Stir until smooth, adding a little water if the sauce is a little too thick.

Pork loin steaks with mustard and butter sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork loin steaks with mustard and butter sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Get 2 pork loin steaks (about 200g each)
  2. Make ready 1/2 cup chicken stock
  3. Make ready 3 small shallots, thinly sliced
  4. Get 1 tbs or so coarse mustard
  5. Make ready 3-4 tbs unsalted butter
  6. Get 2 sprigs fresh thyme
  7. Get 1 tsp sugar (optional)
  8. Prepare 1 tbs olive oil
  9. Take To taste, salt and pepper

Slice the pork and serve with the roasted garlic and the mustard sauce. Ingredients for the Pork Loin: - Pork Loin (trimmed off) - Paprika - Oregano - Rosemary - Ground Pepper - Salt. Ingredients for the Sauce: - QUEENSLAND BUTTER - CHE-VITAL QUESO DE BOLA - CHE-VITAL QUICKMELT CHEESE - Onions (sliced) - Garlic (sliced) - Carrots (diced) - Dried. Pat the pork loin steaks dry.

Steps to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Tip: this helps the steaks to colour and caramelise. Rub them with a little vegetable oil and season both sides with salt. For Pork Tenderloin Recipes on Yummly The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork. From BBQ chicken to the perfect grilled steak, here you'll find grilling To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat.

So that is going to wrap this up with this special food pork loin steaks with mustard and butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!