White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white mabo dofu japanese style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. White Mabo Dofu Japanese Style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Get 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Take 250-300 g Pork Mince
  3. Get 1 clove Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped or grated
  5. Take 4 thick Spring Onions *finely chopped
  6. Take 1 tablespoon Oil
  7. Make ready <Sauce>
  8. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Prepare 1 tablespoon White Miso
  10. Make ready 2 tablespoons Sake
  11. Make ready 1 teaspoon Sugar
  12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Prepare 1 teaspoon Sesame Oil
  14. Get 1 tablespoon Potato Starch
Steps to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

So that’s going to wrap it up for this special food white mabo dofu japanese style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!