Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sriracha Roasted Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.
Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. Season chicken with salt and pepper, to taste. Remove from oven, garnish with sesame seeds, sliced green onion and cilantro.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Take chicken breasts; bone-in
- Take McCormick Sriracha powder
- Make ready ground coriander
- Take garlic powder
- Make ready onion powder
- Make ready salt and black pepper; to taste
- Take peanut oil; as needed
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.. Stir water, soy sauce, and Sriracha sauce into chicken mixture. Cut the chicken into bite-size pieces and then season lightly with salt. Combine the maple syrup, soy sauce, sriracha, white wine and ginger in a bowl and stir together.
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
Place chicken breast in baking dish and repeat with remaining pieces of chicken. Pour any remaining sauce over the chicken. Cover baking dish with with foil. Place chicken on serving dish(es) and top with green onion greens and sesame seeds. Hot cooked rice, optional Place chicken on upper rack.
So that’s going to wrap this up for this special food sriracha roasted chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
