Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sautéd Potatoes and Roasted Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.
This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal for the entire family in less than an hour. Sautéd Potatoes and Roasted Chicken Breast step by step.
To begin with this recipe, we have to first prepare a few components. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Prepare Boneless Skinless Chicken Breast
- Make ready Gold Potatoes
- Prepare Diced Carrot
- Take Diced Onion
- Get Salt
- Prepare Pepper
- Get olive oil, extra virgin
Separate the skin from the meat to create a pocket on each breast. Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. On the stove top heat oil in a large oven safe pan. Brown chicken on all sides add potatoes toss to distribute evenly through out pan.
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
If potatoes are not done remove chicken and place potatoes back. While this roast chicken breasts and potatoes recipe does take a bit of time in the oven, the prep work is easy. It basically amounts to cutting potatoes, whisking together a few marinate ingredients and coating the chicken and potatoes with it. Weeknight Roasted Chicken Breast with Red Potatoes is simple but oh so delish, with juicy seasoned chicken breast and red potatoes with skins on (bonus extra nutrients). You can serve your family a rustic and delish dinner in about a half hour's time in your kitchen.
So that is going to wrap it up with this exceptional food sautéd potatoes and roasted chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
