Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry bitter gourd (paria). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry bitter gourd (Paria) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fry bitter gourd (Paria) is something that I’ve loved my entire life.
I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. In this Crispy Karela fry Recipe I have shown step by step process to make Crispy Karela Fry.
To begin with this particular recipe, we must prepare a few components. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Make ready 300 grm paria
- Prepare 2 tbs coarse sea salt
- Take 2 tbs cooking oil
- Take Salt
- Get Pepper
- Prepare Sugar
- Take Roughly blend together
- Prepare 3 pcs red chilies
- Make ready 3 cloves garlic
- Prepare 3 pcs shallot
- Get 1/2 fruit tomato
Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier. Pavakka fry (Bitter gourd stir fry) recipe. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder.
Steps to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it's ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
Mix well and keep the flame in medium. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness. I have shared so many bitter gourd recipes like bitter gourd biryani.
So that’s going to wrap it up with this special food stir fry bitter gourd (paria) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
