Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF
Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys aduki bean, mango & quinoa salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have vickys aduki bean, mango & quinoa salad, gf df ef sf nf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Take raw quinoa, rinsed well
  2. Take lightly salted water
  3. Take (400 g, 16 oz) aduki beans, drained
  4. Take mango, diced
  5. Prepare avocado, diced
  6. Get cucumber, seeds removed & diced
  7. Make ready small handful fresh mint leaves, chopped
  8. Make ready small handful fresh coriander/cilantro, chopped
  9. Take olive oil
  10. Make ready lime juice
  11. Take garlic, finely chopped
  12. Prepare salt & pepper to taste
Instructions to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes
  2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.
  3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them

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