Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters. To Make Creamy Mushroom chicken you will need: Chicken Breasts: This recipe calls for boneless, skinless chicken breasts but thinly pounded boneless, skinless chicken thighs will also work. The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets.
Creamy mushroom chicken breast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy mushroom chicken breast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom chicken breast using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom chicken breast:
- Prepare Chicken breast
- Make ready mushroom
- Make ready garlic finely chopped
- Take cooking cream
- Take butter
- Take olive oil
- Take red capsicum (half)
- Take brocolli
- Take salt
- Get pepper
- Get dried oregano
- Make ready parmesan
- Prepare parsely
This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. Low-Calorie Comfort Food Recipes for Chicken. Chicken Breasts with Mushroom Cream Sauce. Great but not that creamy Mushrooms are AMAZING with this dish.
Steps to make Creamy mushroom chicken breast:
- Chopped the brocolli and red capsicum
- In a medium heat pan, put 1/4 of butter and let it melt then fry the garlic, brocolli and red capsicum.
- Add the salt, pepper and dried oregano and cover it with lid until the vegetables are well cooked.
- Set aside the vegetable and prepare your chicken breast. Cut a pocket like in the chicken breast and insert the cooked vegetables. Seasoned with salt and pepper.
- Fry them in a skillet until each side are golden brown then set aside.
- Arrange the cooked chicken breast in a pan while you prepare the sauce.
- For the sauce: on the same frying pan, drizzle some olive oil and cook the garlic, add the mushroom and the cooking white cream, add the grated parmesan cheese and seasoned it with salt and pepper.
- Put the sauce in chicken and bake it for 15 minutes in 450F. Garnish it with parsley and serve.
I can't get the creaminess exactly (I imagine adding a bit of cornstarch may do the trick?) but the flavor is just fantastic. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Spoon mushroom sauce over the chicken and rice. Arrange cucumber slices, tomato slices and oregano sprigs on the plates as well. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.
So that’s going to wrap it up for this exceptional food creamy mushroom chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
