Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple chicken stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
Pineapple Chicken Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Chicken Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Take chicken breasts cut into strips
- Prepare salt
- Make ready vegetable oil
- Make ready large red bell pepper cut into 1 inch pieces
- Prepare green onions cut into 1 inch pieces
- Prepare minced fresh ginger root
- Take Pace Citrus Pineapple Salsa
The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. When the chicken has cooked through, add the drained pineapple and stir to combine.
Steps to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
Give the sauce a final shake and add it to the skillet. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. Sprinkle with cilantro, almonds and onions. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!
So that’s going to wrap it up with this special food pineapple chicken stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
