Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bahan bahan untun Resep mun tahu chinese food Tahu Ayam Udang Bumbu Bawang putih Jahe Kaldu ayam Lada bubuk Daun bawang Minyak zaitun atau minyak sayur. Resep Cara Membuat Ayam Kungpao Chinese Food. Soup Kembang Tahu Spesial IMLEK, Mun Tahu Kuning Jamur Hioku, Es Sarang Burung

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Take 1 medium carrot
  2. Take 1 soft white tofu
  3. Get 1 chicken breast
  4. Make ready 1 tsp chopped garlic
  5. Get 1/4 Chinese cabbage
  6. Take 1 hot chilli pepper (if you want it spicy)
  7. Make ready 1 spring onion
  8. Take Salt
  9. Make ready 1 tsp soy sauce
  10. Take 2-4 drops Worchestershire sauce
  11. Prepare Pepper
  12. Make ready 3 tsp potato starch
  13. Take Water
  14. Prepare Olive oil
  15. Make ready 1 spoon chicken powder

This tofu noodle soup is super easy. It's almost a one pot meal, except for the whole pre-baking the tofu thing. In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel. To the broth, I also added some soy sauce and nutritional yeast.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the This soup doesn't exactly have a name. While famous Chinese dishes all have pretty universal names (if you order egg rolls, for example, you won't.

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