Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, son-in-law tofu and egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Son-in-law tofu and egg is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Son-in-law tofu and egg is something which I have loved my whole life.
Son-in-law eggs recipe, a favourite Thai recipe, especially with children. Learn to make this easy Thai recipe at home! Curious name or not, son-in-law eggs are a favourite amongst Thai children, with their soft on the inside and crispy, chewy on the outside texture.
To get started with this recipe, we have to first prepare a few components. You can have son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Son-in-law tofu and egg:
- Make ready 400 g Firm tofu
- Take 4 soft boiled eggs
- Make ready 200 g all purpose flour
- Take 1 teaspoons curry powder
- Prepare 2 teaspoons salt
- Make ready 5 shallots
- Take 5 dried chillies
- Make ready Vegetable Oil for pan frying
- Prepare For tamarind sauce
- Get 2 coriander leaves for garnishing
- Get 150 ml water
- Get 50 ml fish sauce
- Get 150 g palm sugar
- Make ready 50 ml tamarind juice
How it's really made in Thailand. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. For the adult version, fried chili peppers are served on the side. Mama Noi's epic Son In Law Eggs recipe.
Steps to make Son-in-law tofu and egg:
- Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
- Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
- Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
- Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
- Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies
A Thai classic made easy in this fourth episode of Mama Noi's Thai Home Cooking. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. This is one of my favorite easy recipes that I made often. Creepy origins aside, this is one Thai street food classic you'll want to fry up immediately. Put the eggs into a pan of cold water and bring to the boil.
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