Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's French Farmers Market Garlic Chicken Breasts. Place the breadcrumbs in a shallow dish; dredge the chicken in breadcrumbs. Grilled chicken breast over Romaine in a creamy Caesar dressing topped with parmesan cheese and croutons..

Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Get EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Make ready to 2/3 Cup Basil Infused Olive Oil
  3. Take LG Garlic Cloves [smashed & fine chopped]
  4. Take Dry White Wine [like a quality Chardonnay]
  5. Prepare Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Make ready Cracked Black Pepper & Sea Salt
  7. Get Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Take EX LG Peeled Carrot [1" cuts]
  9. Take Medium Green Bell Peppers [1" cubes]
  10. Make ready LG Celery Stalks [with leaves]
  11. Take Fresh Parsley
  12. Make ready LG Vidalia Onion [quartered]
  13. Make ready Small Purple Onion [quartered]

Transfer chicken breasts to a plate. Our collection of your favorite domestic cheeses pairs wonderfully with your sandwich masterpiece. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt and pepper. Add chicken and vegetables; toss to coat.

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray. Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika. We promote the use of fresh and local products. Locally grown food from local growers! LocallyGrown.net takes the best things about traditional farmers markets, CSAs, and buying clubs and wraps them all together in an online system that's easy for both the grower and the consumer.

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