Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Take 1 cup - rice
- Get 10 - shrimps
- Prepare 4 - eggs
- Make ready chicken stock
- Prepare spring onion
See more ideas about Recipes, Easy chinese recipes, Cooking recipes. The menu is small, with fried lamb, beef or clams the highlights. See more ideas about Seafood, Food, Ethnic recipes.
Steps to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
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