Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Prepare 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Make ready 2 cloves garlic, minced or grated
- Prepare 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Prepare 2 tbs fish sauce
- Get 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Prepare To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
