Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con Pollo y Chorizo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Arroz con Pollo y Chorizo is something which I have loved my whole life.
Cuando se ablande un poco, añade al arroz, rehoga y vuelve a incorporar el chorizo y el pollo. Sirve el arroz en plato hondo con uno o dos jamoncitos de pollo y unos trozos de chorizo por comensal. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho.
To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Pollo y Chorizo:
- Prepare boneless chicken thighs, chopped into bite size chunks
- Prepare chorizo, sliced into thin rounds
- Make ready medium onion, coarsely chopped
- Prepare garlic, minced
- Prepare green bell pepper, cut into strips
- Take rice
- Make ready paprika
- Take chicken broth
- Make ready white wine
- Make ready bay leaf
- Get ground annatto
- Prepare turmeric powder
- Make ready To taste, salt and pepper
Agrega la manteca, mezcla suavemente y decora con el perejil antes de servir. Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Delicioso arroz con verduras, pollo y chorizo picante.
Steps to make Arroz con Pollo y Chorizo:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
En primer lugar troceamos el pollo en trocitos y en una sartén con un poco de aceite lo sellamos y los sacamos. Y después hacemos exactamente igual con el chorizo. A twist on Arroz Con Pollo. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America. And you'll find even more modern variations from cooks all over the world.
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