Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black bean burgers (mexican style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black Bean Burgers (Mexican style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Bean Burgers (Mexican style) is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Burgers (Mexican style):
- Make ready olive oil
- Make ready green onions, finely chopped
- Take roasted red pepper (I used store bought), finely chopped
- Make ready fresh mushrooms, finely chopped
- Prepare minced garlic
- Get &1/2 tsp cumin
- Take chili powder
- Make ready garlic powder
- Prepare bread crumbs
- Get lg eggs
- Take Worcestershire sauce
- Get taco sauce
- Prepare &1/2 tsp Montreal steak spice
- Make ready salt & pepper
- Get black beans, drained, rinsed, patted dry
It is rich in calcium and is good for your teeth. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy, flavourful black and kidney bean patties, that aren't mushy in the middle and hold their shape perfectly when cooked. They are vegan/egg/dairy free, high protein, contain one of your five a day and are cheap to make too! I actually am quite fond of black bean burgers at restaurants and will often order them to save some calories, but at home I always make my burgers with beef, turkey, chicken, or even buffalo.
Steps to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
Basically, it's all meat all the time at Weary Chef HQ. For some reason, I got an idea to try making black bean burgers last week. The Homemade Black Bean Burger Recipe is a classic Vegetarian Burger that is packed with protein from kidney beans, oats and the whole wheat burger bun. Black Bean is more commonly used in Latin American cuisine, but you can also use a dark red kidney beans for this burger recipes. They have a creamy texture and rich flavor.
So that’s going to wrap it up for this special food black bean burgers (mexican style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
