Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb biscuits and gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low-carb Biscuits and Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Make ready ground beef 85/15
- Take xanthan gum
- Take kosher salt
- Prepare ground black pepper
- Prepare ground sage
- Prepare thyme
- Get heavy cream
- Get buttermilk
- Make ready Biscuits
- Prepare low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up with this exceptional food low-carb biscuits and gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
