Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian chicken with creamy polenta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classically Italian and wholly comforting, this rustic chicken, tomato and vegetables braise feels special enough to serve at a dinner party without being fussy or complicated. Even the creamy polenta is easy—promise. Oh, and those colorful things too.
Italian Chicken with Creamy Polenta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Chicken with Creamy Polenta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Get 2 chicken breasts
- Take 4 tbsp olive oil
- Take 1 1/2 tsp dried basil
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder or 1 clove garlic crushed
- Prepare 160 g cherry tomatoes
- Prepare 60 g pitted green olives (from a jar is fine)
- Take Salt & pepper
- Make ready 80 g polenta
- Take 500 ml hot vegetable stock
- Take 20 g butter
- Get 30 g grated parmesan
I found this easy to prepare polenta in Trader Joe's. Oh, how much I love Trader Joe's…I only wish that they were closer. It is a little drive to get there for. Remove chicken from oven and turn in barbecue sauce.
Instructions to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
Polenta is a creamy and satisfying dish that goes perfectly with beef, pork, or chicken. Our recipe starts with polenta that is already prepared. Polenta is a traditional side dish both in the southern U. It's made by simmering coarsely ground cornmeal until the natural starches. A creamy polenta recipe with Parmesan cheese.
So that’s going to wrap this up with this special food italian chicken with creamy polenta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
