Purple Cauliflower Rice
Purple Cauliflower Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, purple cauliflower rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Purple Cauliflower Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Purple Cauliflower Rice is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make cauliflower rice (it's easy!). Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when Cauliflower rice is also now available pre-cut and bagged in the produce section as well as frozen. Purple cauliflower displays vibrant violet hues on the outside florets, however, the stem and core of the vegetable retain a cream color.

To get started with this recipe, we must prepare a few ingredients. You can have purple cauliflower rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Purple Cauliflower Rice:
  1. Make ready purple cauliflower
  2. Get fresno chiles; minced
  3. Make ready garlic; creamed
  4. Get red onion; minced
  5. Take minced carrots
  6. Prepare coconut oil
  7. Prepare Madras curry powder
  8. Get " ginger root; peeled & grated
  9. Get vegetable stock
  10. Get lime; juiced
  11. Make ready cilantro; chiffonade
  12. Take kosher salt & black pepper

Cauliflower Rice saves calories and makes you full! If you plan on steaming your cauliflower rice, it's not super important that the florets are dry, but if you're going to sautée, dry it well. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and shrimp.

Steps to make Purple Cauliflower Rice:
  1. Bring vegetables stock to a simmer in a seperate sauce pot.
  2. Cut root and peel leaves off cauliflower. Place into food processor and pulse just a few times until chopped cauliflower resembles the size and shape of rice. Do this in 2 seperate batches.
  3. Heat coconut oil in a large saute pan. Add onions, chiles and carrots. Saute 2 minutes or until veggies begin to soften.
  4. Add cauliflower. Season with curry, salt, and pepper. Add ginger. Stir. Saute 1-2 minutes or until cauliflower softens.
  5. Add garlic. Cook 30 seconds or until garlic is fragrant.
  6. Add vegetable stock. Reduce until dry.
  7. Variations; Almonds, cinnamon, cumin, white cauliflower, rice, apples, asparagus, broccoli, basil, mint, bell pepper, cashews, black beans, bok choy, broccoli, butter, brown butter, cardamom, capers, feta, parmesean, chickpeas, chives, scallions, cumin, coriander seed, crushed pepper flakes, diced green chiles, coconut milk, garam masala, dill, sesame oil, sesame seeds, tamari, soy sauce, ghee, hazelnuts, kale, leeks, lemon, marjoram, dijon, mustard seed, mushrooms, yellow onion, olives pine nuts, rosemary, raisins, shallot, pumpkin seed, spinach, poppy seeds, thyme, tomato, tarragon, walnut, turmeric, walnut oil, tamarind, watercress, white wine, celery, celery seed, pancetta, bacon
  8. Add lime juice and cilantro. Toss. Serve.

Cauliflower rice is a great low carb, veggie-heavy alternative to rice. This post shows you how to make, cook and store cauliflower rice, as well as seven different cauliflower rice recipes that are. Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower Nutritional Information. Simply Cauliflower Rice is a simple low-carbohydrate alternative to traditional rice made from cauliflower. Try it with these variations - raw or cooked.

So that’s going to wrap it up with this exceptional food purple cauliflower rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!