Biscuits and gravy breakfast bake
Biscuits and gravy breakfast bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, biscuits and gravy breakfast bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.

Biscuits and gravy breakfast bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Biscuits and gravy breakfast bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy breakfast bake:
  1. Prepare hot or mild country sausage
  2. Take eggs beaten with a little salt
  3. Take cheese of choice, I used cheddar, shredded
  4. Get baking mix
  5. Take milk
  6. Make ready butter or margarine
  7. Make ready white country gravy packets
  8. Prepare water

They were not a light flaky biscuit, but they were okay. Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy.

Instructions to make Biscuits and gravy breakfast bake:
  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

There's just something so comforting about stick-to-your-ribs biscuits and gravy. Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Biscuits and gravy is the ultimate comfort food. Breakfast Dishes Breakfast Time Breakfast Recipes Breakfast Casserole Breakfast Gravy Breakfast Pizza Dinner Recipes Sausage Gravy · Simple Sausage Gravy and Biscuits-a Southern Favorite!

So that’s going to wrap it up with this exceptional food biscuits and gravy breakfast bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!