Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy vegan lentil mabo tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vegan Lentil Mabo Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Vegan Lentil Mabo Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:
- Take 100 g lentils, soaked overnight
- Get 1 block silk or soft tofu, 350-400 g
- Take 3 cloves garlic
- Take 1 chunk fresh ginger
- Prepare 1 spring or green onion, white part
- Make ready 1 Tbsp Chinese fermented black beans
- Get 1/2 tsp Sichuan peppercorns, ground
- Get 1-2 tsp douban jiang (spicy chili bean paste)
- Take 1 Tbsp sesame oil (or vegetable oil)
- Get 1/2 cup vegetable or kombu stock
- Get 2 tsp potato starch
- Get 1 Tbsp soy sauce
- Prepare 1 tsp sugar
- Make ready Chopped scallions to garnish
Instructions to make Spicy Vegan Lentil Mabo Tofu:
- Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
- In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
- Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
- Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
- While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
- Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
- Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.
So that’s going to wrap it up with this special food spicy vegan lentil mabo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
