Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash with fennel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Butternut Squash with Fennel is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash with Fennel is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Get 1 large bulb and stems fennel
- Make ready 3 large Michigan red apples
- Prepare 1 pound bulk sausage
- Take 1/2 pound bacon
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Take 1/2 teaspoon celery salt
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon Pink Himalayan Salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1 stick butter
Remove from oven and place in a pot and cover with the stock or broth. Add just enough water to stir vegetables without covering. Season with sucralose, cinnamon, salt, and pepper and reduce heat. Heat the oil in the pressure cooker over a medium heat.
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Combine the squash with sliced fennel, oil, thyme, salt and pepper in a large bowl. Spread the mixture evenly on a large, rimmed baking sheet. Combine squash, fennel, and onion on heavy large rimmed baking sheet. Add oil and toss to coat. Carefully cut your butternut squash in half, remove seeds and peel skin off.
So that is going to wrap this up with this exceptional food butternut squash with fennel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
