Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sicilian pesto stuffed chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sicilian pesto stuffed chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sicilian pesto stuffed chicken is something which I have loved my entire life. They are fine and they look fantastic.
Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
To begin with this recipe, we have to prepare a few ingredients. You can cook sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Prepare 4 chicken breasts
- Take 5-6 sun dried tomatoes
- Get Handful basil leaves
- Make ready Few almonds
- Get Sprinkle of Parmesan
- Prepare Olive oil
- Get Parma ham
Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. So far I have used it in pasta, as a spread on a chicken sandwich, and as a sauce on the summer squash pizza. I first made this Chicken Stuffed with Pesto and Cheese over ten years ago and it even had photos that were not bad. Roll up each from a short side and secure with a toothpick.
Instructions to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
Dip chicken rolls in egg mixture, then coat with bread crumbs. Drizzle butter over top of chicken. Cut the chicken breast in half so they are not as thick. Makes it easier to roll it. Spoon on some of the pesto and then wrap the prosciutto neatly around it.
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