Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed pork medallions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Pork Medallions is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Glazed Pork Medallions is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook glazed pork medallions using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Pork Medallions:
- Make ready pork tenderloin
- Prepare salt
- Take reduced-sugar orange marmalade
- Make ready cider vinegar
- Get Worcestershire sauce
- Prepare fresh ginger root, minced
- Take crushed red pepper flakes
- Take cooking spray
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
So that is going to wrap this up with this special food glazed pork medallions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
