Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak diane. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steak Diane is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Prepare 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Prepare 1 garlic clove minced
- Get 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 box veal demi-glace combined with one cup of beef broth
- Take 1/2 cup heavy cream
- Prepare To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- Take 8 ounces mushrooms sliced Cremini or Button
- Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Make ready 1 tablespoon cold butter
- Prepare As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that is going to wrap it up with this exceptional food steak diane recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
