Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute dairy free drop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Dairy Free Drop Biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 10 Minute Dairy Free Drop Biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Dairy Free Drop Biscuits:
- Take all purpose flour
- Take baking powder
- Prepare sugar
- Make ready salt
- Take vegetable oil
- Prepare water
- Make ready Optional:
- Get Cinnamon and sugar to sprinkle on top before baking
Steps to make 10 Minute Dairy Free Drop Biscuits:
- I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
- Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
- These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
- Bake for 10 minutes, allow to cool for a couple minutes before serving.
So that is going to wrap this up for this special food 10 minute dairy free drop biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
