Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prosciutto wrapped chicken and apples. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prosciutto Wrapped Chicken and Apples is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Prosciutto Wrapped Chicken and Apples is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here, prosciutto fills the role, and chicken is smothered in a sweet, tangy sauce you'll want to lick off the plate. Superfoods: Apples, Goji Berries, Kale, Olive Oil. Remove from the heat and set aside.
To begin with this recipe, we must first prepare a few ingredients. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Prepare 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Make ready salt and pepper
- Make ready 8 tsp apple butter
- Get 1/2 cup crumbled blue cheese
- Get 8 thin slices proscuitto
- Get 4 shallots halved
- Take 8 garlic cloves, smashed
- Take 2 honeycrisp apples, cut into 16 wedges
- Get 2 sprigs fresh rosemary
- Prepare 4 sprigs fresh thyme
- Get 2 tbs olive oil
- Take 2 tbs salted butter
- Prepare 12 fresh sage leaves
- Get 1/2 cup dry white wine
- Take 1/2 cup apple cider vinegar
Wrap one layer of prosciutto around roast. Tuck rosemary sprigs under twine, spacing apart. Reserve apples from roasting pan; spoon off fat from juices in pan. Place pan on top of stove over medium-high heat.
Steps to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
Prosciutto di Parma's distinct sweetness will enhance any meal or appetizer. Whether it's nestled in between, displayed on top, wrapped around other ingredients or simply used as a garnish. This prosciutto wrapped sheet pan chicken recipe promises a tender, moist, flavorful chicken dinner with minimal time or effort! The chicken bakes up super juicy and full of flavor. Make this easy prosecute wrapped chicken recipe without stock as an easy chicken recipe idea with mozzarella.
So that is going to wrap it up with this exceptional food prosciutto wrapped chicken and apples recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
