Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buttermilk Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have buttermilk biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Prepare unsalted butter, chopped
- Make ready unbleached all purpose flour
- Prepare granulated sugar
- Make ready baking soda
- Take baking powder
- Prepare sea salt
- Prepare cultered buttermilk
- Prepare Plus additional unsalted butter
Instructions to make Buttermilk Biscuits:
- Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
- In a food processor mix all your ingredients EXCEPT the buttermilk.
- In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
- Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
- Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
- Best if eaten that day. Store in airtight container at room temperature.
So that is going to wrap this up for this special food buttermilk biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
